Always all natural, trans fat free and no preservatives added.
(easy) Dessert Sauce Recipes
Stir Pumpkin Butter into your favorite vanilla milkshake.
Mix Pumpkin Butter with chopped pecans. Fill cored apple and bake. Serve with vanilla ice cream.
Add Pumpkin Butter to mashed sweet potatoes. Season with salt and pepper and top with butter.
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Slice a banana horizontally. Grill until golden and serve with vanilla ice cream drizzled with Maple Walnut Cream.
Steam fresh baby carrots. Toss with a dollop of Maple Walnut Cream. Sprinkle with chopped walnuts.
Make a sandwich with your favorite shortbread cookie and use Maple Walnut Cream as the filling.
Before roasting, glaze a fresh turkey with Maple Walnut Cream. Baste occasionally while roasting.
Top baked sweet potato with a dollop of Maple Walnut Cream.
Stir together Maple Walnut Cream and
Slice goat cheese into ½” rounds. Refrigerate for 1 hour. Dip goat cheese slices into Maple Walnut Cream and then coat with a mixture of panko and coarsely chopped walnuts. Sauté until golden. Serve on mixed greens sprinkled with dried cranberries. Drizzle with your favorite balsamic vinaigrette.
Sauté Brussels sprouts until al dente. Add a spoonful of Maple Walnut Cream and toss to coat. Season with salt and pepper.
Add a dollop of Maple Walnut Cream to your morning oatmeal.
Fill crepes with sliced bananas. Top with a dollop of Maple Walnut Cream.
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Layer crushed chocolate mint cookie crumbs, chocolate pudding, sweetened whipped cream and Chocolate Peppermint Sauce in parfait glasses. Top with crushed candy canes.
Whip 2 cups heavy cream. Stir in 1 cup Chocolate Peppermint Sauce. Fold in crushed peppermint candies. Fill a chocolate cookie crumb pie crust and refrigerate. Top with sweetened whipped cream before serving.
Add a spoonful of Chocolate Peppermint Sauce to your favorite chocolate pudding and sprinkle with crushed candy canes for a festive dessert.
Add a spoonful of Chocolate Peppermint Sauce to your favorite hot cocoa. Stir with a candy cane.
Layer vanilla ice cream with Chocolate Peppermint Sauce in parfait glass. Sprinkle with crushed candy canes.
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Dip a banana into Hot Fudge Sauce. Roll in chopped nuts and freeze.
Drizzle a poached pear with Hot Fudge Sauce and top with toasted almonds.
Top Belgian waffle with vanilla ice cream. Drizzle with Hot Fudge Sauce and sprinkle with toasted pecans.
Add 2 spoonfuls of Hot Fudge Sauce to milk. Stir until blended. Serve hot sprinkled with marshmallows.
Serve warm Hot Fudge Sauce as a dessert fondue with fresh fruit and pound cake.
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Slice peaches in half. Brush peach halves with melted butter. Grill until tender. Serve drizzled with Raspberry Sauce.
Whisk Raspberry Sauce, red wine vinegar, honey and olive oil until blended. Toss vinaigrette with mixed greens, goat cheese, toasted pistachios and fresh berries.
Spread a layer of Raspberry Sauce on your favorite Monte Chisto sandwich.
Mix 2 cups plain yogurt with ¾ cup Raspberry Sauce. Pour into popsicle mold. Insert popsicle stick and freeze until frozen.
Toss Raspberry Sauce with fresh melon salad for a refreshing summertime treat.
Drizzle Raspberry Sauce over frozen French vanilla yogurt and top with fresh berries.
Warm 1 jar of Raspberry Sauce. Add fresh raspberries and black berries. Pour warm compote over vanilla ice cream pie.
Add 1 jar of Raspberry Sauce to a bag of fresh cranberries. Cook until berries pop. Serve sauce with roasted turkey or chicken.
Add Raspberry Sauce and fresh mint leaves to seltzer water. Pour over ice and serve.
Drizzle Raspberry Sauce over a slice of mascarpone-stuffed French toast.