Swirl Summer Berry Jam into softened homemade vanilla ice cream. Pour into graham cracker pie crust and freeze.
Spread Triple Cherry Jam between layers of chocolate cake and frost with sweetened whipped cream.
Add Triple Cherry Jam and a splash of balsamic vinegar to sautéed garlic. Cook until bubbly. Add sautéed lamb chops to sauce. Serve chops drizzled with pan sauce.
Layer Triple Cherry Jam and French Vanilla yogurt in parfait glass. Sprinkle with homemade granola.
Mix 8 ounces whipped cream cheese with powdered sugar. Fill crepe with cheese mixture. Top with warm Triple Cherry
Add a dollop of Triple Cherry Jam to homemade oatmeal.
Add a dollop of Wild Blueberry Jam to the center of a grilled nectarine and serve with vanilla ice cream.
Top baked cheesecake with Wild Blueberry
Add 1 jar of Wild Blueberry Jam to 3 pints of fresh blueberries. Put in baking dish and sprinkle with crisp topping. Bake and serve with vanilla ice cream.
Whisk 1 jar of Wild Blueberry Jam with ½ cup fresh lemon juice. Add to pitcher of hot tea. Stir and chill for 1 hour.