The Lollipop Tree, Inc. is a specialty food manufacturer located in Portsmouth, New Hampshire. Since 1981, The Lollipop Tree has manufactured LollipopTree® brand all-natural baking mixes, condiments and jams along with preparing exclusive private-label products for specialty retailers. The Lollipop Tree’s line of Good Simple Food® — Pepper Jellies, Artisan Bread Mixes, Classic Baking Mixes, Cookie Mixes, Dessert Bread Mixes, Dessert Sauces, Grilling & Glazing Sauces, Jams, Monkey Bread Mixes, Pancake Mixes and Scone Mixes — can be found in more than 3,000 stores across the United States.

The Lollipop Tree began when Laurie Lynch made her first jar of pepper jelly on the kitchen stove. With the help of her mother and grandmother, Laurie prepared her family recipe using locally-grown vegetables. Soon her homemade pepper jelly was being sold in women’s exchanges, farm stands and specialty stores throughout New England. Mostly by word of mouth, demand for pepper jelly grew over the next five years. Soon, Laurie’s husband joined the company and their young daughters and their son became the taste testers and sales force, adding the fourth generation to The Lollipop Tree.

In 2008, The Lollipop Tree committed to an even higher level of natural, wholesome goodness-ORGANIC. The Lollipop Tree’s Specialty Baking Mixes will contain a minimum of 70% organic ingredients and will be Certified Organic by Quality Assurance International (QAI) which adheres to strict organic standards. Their Pepper Jellies, Dessert Sauces, Grilling & Glazing Sauces and Jams will also contain organic ingredients.

Today The Lollipop Tree maintains the same values Laurie started the company with over 25 years ago. Delicious, all-natural products together with outstanding customer service are the hallmark of The Lollipop Tree.