Preheat oven 350°F. Lightly grease a cookie sheet. Trim crusts from bread. With a rolling pin, flatten each bread slice. Steam asparagus until al dente. Spread cream cheese on bread. Spread 1 tablespoon Original Pepper Jelly over cream cheese. Place 2 spears of asparagus on each bread slice. Roll bread around asparagus as a jelly roll. Cut each roll into 4 pieces. Place roll-ups, seam-side down, on prepared cookie sheet. Brush each roll-up with melted butter. Bake 10 to 12 minutes. Broil 2 minutes or until golden. Serve Warm. Makes 24 hors d'oeuvres.
