Preheat oven to 375°F. Lightly butter two cookie sheets. On a lightly floured surface, roll crescent dough into an 8x10-inch rectangle. Cut dough into twenty 2-inch squares. Fold four corners of each square into the center. Gently press dough together to seal. Transfer pastry to prepared cookie sheets. Place 1 teaspoon of cream cheese in the center of each pastry. Top with ½ teaspoon Original Pepper Jelly. Bake for 10 to 12 minutes or until golden. Cool on pan for 5 minutes. Serve warm. Makes 20.
