1/2
cup
Lollipop Tree® Original or Hot Pepper Jelly
1
Package Mini Hot Dogs
Directions:
Prepare Biscuit dough as directed on package substituting ½ cup Lollipop Tree® Original or Hot Pepper Jelly for ½ cup of the milk. Form dough into a disk. Wrap in plastic and refrigerate for 30 minutes. Preheat oven to 350°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out dough using a rolling pin to ¼ inch thickness. Using a pizza cutter cut out 1-inch x 3-inch strips. Wrap each mini hot dog with a strip of dough. Transfer mini hot dogs to prepared baking sheet and bake for 10-15 minutes or until biscuit dough is light golden brown. Serve Piggies warm.
