1/2
Cup Lollipop Tree® Original or Hot Pepper Jelly
4
Ounces Cream Cheese
1
Tablespoon Fresh Parsley, Minced
1/2
Cup Shredded Cheddar Cheese
Directions:
Preheat a medium-sized saucepan on medium-high heat. Brown sausage in pan, remove sausage from pan and drain off any fat. Add onion to hot pan and cook until translucent, stirring occasionally. Add garlic and cooked sausage cook for additional 2 minutes, stirring occasionally. Stir in pepper jelly and cream cheese. Continue cooking until cream cheese has completely melted. Stir in fresh parsley. Remove from heat and spoon mixture into tartlets. Top with cheddar cheese. Serve warm.
