1
jar LollipopTree® Roasted Garlic Black Olive Pepper Jelly (11oz)
6
ounces cream cheese, softened
2
tablespoons mayonnaise
1/3
cup plus 2 tablespoons Parmesan cheese
¾
shredded, sharp cheddar cheese
5
ounces frozen chopped spinach, thawed and drained
2
tablespoons chopped, black olives
3
slices crisp, cooked bacon, crumbled
¼
cup
bread crumbs
1
tablespoon
unsalted butter, melted
Directions:
Preheat oven to 350°F. In a food processor, blend cream cheese, mayonnaise, 1/3 cup Parmesan cheese, cheddar cheese and 2 tablespoons Roasted Garlic Black Olive Pepper Jelly. Add spinach, olives and bacon and pulse until just blended. Pour mixture into a small baking dish. In a small bowl, mix bread crumbs, 2 tablespoons Parmesan cheese and melted butter together. Season with salt and pepper. Sprinkle topping over spinach mixture. Bake for 25-30 minutes or until bubbly. Serve with sliced baguettes. Serves 4-6.
