Caramel Apple Harvest Cupcakes

Ingredients:
  • 1  bag LollipopTree® Caramel Apple Bread Mix
  • ¼  cup  cornmeal
  • ½  cup  raisins
  • 1  cup  grated carrots
  • 1  cup  chopped walnuts, toasted
  • 2  eggs
  • ¼  cup  orange juice
  • ½  cup  unsalted butter, melted
  • 6  ounces cream cheese, room temperature
  • 2  tablespoons unsalted butter, room temperature
  • ¼  teaspoon  vanilla
  • 2  cups powdered sugar
Directions:
Preheat oven to 350°F. Lightly grease 12 muffin cups. In a mixing bowl, add Caramel Apple Bread Mix, cornmeal, raisins, carrots and walnuts. Stir until blended. In a separate bowl, whisk eggs, orange juice and melted butter together. Add egg mixture to dry ingredients. Stir until incorporated. Fill muffin cups. Bake 22 minutes or until done. Cool in pan for 5 minutes. Cool completely on rack. Frost cupcakes. Serves 12. Frosting: With electric mixer, blend cream cheese, butter, powdered sugar and vanilla until smooth.
 

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