6
cups Challah bread (egg bread), cut into 1 inch cubes
1 ½
cups semi-sweet chocolate chips
4
eggs
¼
cup
sugar
pinch of salt
1 ½
cups heavy cream
1 ½
cups milk
½
teaspoon
vanilla
Sweetened whipped cream
Directions:
Butter the inside of a slow cooker. Add 3 cups bread cubes. Sprinkle with ¾ cup chocolate chips. Drizzle with half a jar Raspberry Sauce. Repeat layers. In a mixing bowl, whisk eggs and sugar together. Add cream, milk and vanilla. Whisk until incorporated. Pour mixture evenly over bread. Cook on high for 2 hours or until set. Let stand 5 to 10 minutes before serving. Serve with sweetened whipped cream. Serves 6 to 8.
