1
bag LollipopTree® Organic Buttermilk Biscuit Mix
6
tablespoons unsalted butter, cold
¾
cup
plus 1 tablespoon milk
1
tablespoon
plus 1 teaspoon unsalted butter, melted
1/3
cup
sugar
1½
teaspoons cinnamon
½
cup
powdered sugar
Directions:
Preheat oven to 350°F. Lightly grease a cookie sheet. Empty contents of package into a mixing bowl. Using a pastry cutter or a fork, cut cold butter into mix until the mixture resembles coarse crumbs with a few pea-sized pieces. Add ¾ cup milk. Mix until dough just comes together, about 1 minute. Gather dough into a ball. On a well-floured surface, pat dough into a 6x10-inch rectangle, approximately 1 inch thick. Brush dough with 1 tablespoon melted butter. Combine sugar and cinnamon and sprinkle evenly over dough. Roll dough as a jelly roll forming a 15 inch log. Pinch dough together to seal. Cut into 1 ½ inch slices. Place slices evenly on prepared pan.
Bake for 15 to 20 minutes or until slightly golden. Cool. Drizzle warm rolls with glaze. Makes 8 to 10 rolls.
Glaze: In a small bowl, combine powdered sugar, 1 teaspoon melted butter and 1 tablespoon milk. Mix until smooth.
