1
bag LollipopTree° Organic Asiago Tomato Bread Mix
1
large sweet onion, thinly sliced
1
bulb fennel, thinly sliced
1
large red pepper, seeded and thinly sliced
1
large green pepper, seeded and thinly sliced
1
pound zucchini, thinly sliced
1
pound summer squash, thinly sliced
8
ounces shredded mozzarella
Directions:
Grease a large pizza pan or cookie sheet. Prepare Asiago Tomato Bread Mix according to package directions for yeasted bread dough. On a lightly floured surface shape the dough into an even round or rectangle. Roll dough into a 12 inch circle or a 10x15 inch rectangle. Place dough on prepared pan. Brush with 1 tablespoon olive oil and let rise 30 minutes at room temperature. Preheat oven to 425°F. In a skillet, sauté vegetables until just tender. Arrange vegetables evenly on top of dough. Season with salt and pepper to taste. Top with mozzarella. Bake for 20 to 25 minutes or until crust is golden brown. Serves 4 to 6
